Our Menu


Mango Tuna Tartar

Ahi tuna tartar style with mango and jalapenos, finished with Ponzu sauce

Buffalo Chicken Wings

In-house prepared, tossed in our own spicy recipe sauce, served with celery sticks and chunky blue cheese dressing.

Steamed Mussels

Fresh Nova Scotia P.E.I. mussels served your choice of white wine garlic or spicy marinara.

Asian Pot Stickers

Pork Pot Stickers sautéed in Teriyaki sauce with frizzled onions, scallions & red pepper


House-made egg dipped & pan fried fresh mozzarella, topped with our homemade marinara sauce.

Shrimp Cocktail

Jumbo Gulf shrimp served with our homemade cocktail sauce.


Fresh mozzarella, diced tomato, and fresh basil, drizzled with extra virgin olive oil and a balsamic reduction, served over warmed seasoned baguette croutons.

Fried Calamari

Lightly breaded & seasoned, served with our homemade marinara sauce.

Shrimp Tempura

Jumbo Gulf shrimp skewered & batter dipped, served with Asian chili sauce

Clams Casino

Whole clams topped with pepper, onion, bacon and seasoned breadcrumbs

Macaroni & Cheese

Our house recipe with Swiss and cheddar cheeses baked with homemade stewed tomatoes and a bread crumb topping.


Our own garbanzo bean and tahini recipe served with fresh cucumber and warmed toasted pita points.

Fried Pickle

House-made panko crusted kosher dills, served with our homemade yogurt dill sauce.

Soups & Chili

Homemade Chili

Served with shredded cheddar cheese & diced red onion on the side.

French Onion Soup

With thyme seasoned baguette crouton, topped with a blend of melted cheeses.

Soup of the Day

Our kitchen’s daily homemade creation!
Cup or Bowl : Priced Daily


Pub House Salad

A field greens mix with a variety of garden vegetables served with your choice of dressing.
Pub salad dressings include: Chunky Blue Cheese, Russian, Ranch, and Balsamic Vinaigrette.

Caesar Salad

Romaine lettuce tossed with grated parmesan cheese, homemade croutons, and classic Caesar dressing, topped with anchovies on request.

Square One Salad

A field greens mix with mandarin oranges, English cucumber, sun-dried cranberries, sliced toasted almonds and feta cheese served with our raspberry vinaigrette.

Spinach Salad

Baby spinach, wedge tomatoes, red onion, sliced mushrooms, and hard-boiled egg topped with crumbled smoked applewood bacon and served with our warm bacon dressing.

Market Salad

Romaine lettuce, wedge tomatoes, artichoke hearts, kalamata olives, fresh mozzarella, roasted red peppers and grated parmesan cheese, served with a balsamic vinaigrette.

Wedge Salad

An iceberg lettuce wedge with grape tomatoes, sliced English cucumber and crumbled applewood smoked bacon, served with a chunky blue cheese dressing.

Create an Entrée Salad by topping with any of the following:

Grilled Chicken
add  $10
Grilled Salmon
add  $15
Grilled Shrimp
add  $15
Filet Mignon 5 oz.
add  $17
Crab Cake
add  $13
Chicken Tenders
add  $11
Shaved Steak - Beef or Chicken
add  $10
Burger - Beef or Turkey
add  $10
Salads - Chicken or Tuna
add  $10

Cold Sandwiches

Ahi Tuna Wrap

Blackened & served rare with lettuce, tomato, cucumber& onion on a grilled flour tortilla, with Sriracha aioli

Roasted Turkey Breast

Served with lettuce, tomato, mayonnaise Bacon on your choice of white, wheat or rye

Corned Beef

Lean corned beef and Swiss cheese topped with homemade coleslaw and Russian dressing, served on fresh Jewish rye

Turkey Cranberry Wrap

Served with American cheese, lettuce, onion & cranberry mayonnaise on a flour tortilla

Chicken or Tuna Salad Crossandwich

Served with lettuce, tomato & crisp applewood smoked bacon on a toasted butter croissant
All cold sandwiches are served with your choice of homemade potato salad, macaroni salad or coleslaw.


Potato du Jour $ 6    Rice du Jour $ 6    Vegetable du Jour $ 7
French Fries $ 8    Onion Rings $ 10    Homemade Apple Sauce $ 6
Potato Salad $ 6    Macaroni Salad $ 6    Coleslaw $ 6    Linguine or Penne $ 10

Hot Sandwiches

Crab Cake

Our own jumbo lump crabmeat recipe, sautéed and served on a fresh brioche bun with your choice of our homemade cocktail or tartar sauce.

Grilled Reuben

Lean corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on grilled rye.

Hot Roast Beef

Lean Roast beef with melted provolone cheese au jus on a long roll with horseradish on request.

Tuna Melt

Our homemade white albacore tuna salad served open-faced on a grilled butter croissant, oven baked with sliced tomato crisp applewood smoked bacon and melted Swiss cheese.

Chipotle Chicken Sandwich

Blackened chicken breast with Applewood smoked bacon, lettuce, tomato, onion and Colby cheddar cheese on a fresh Brioche bun, served with our homemade Chipotle sauce


Seasoned sliced beef & lamb wrapped in a warm pita with lettuce, tomato & onion, served with our homemade yogurt dill sauce

Market Sandwich

Grilled chicken breast, romaine lettuce, tomato, roasted red pepper & fresh mozzarella with a balsamic vinaigrette and topped with grated parmesan cheese, served on grilled ciabatta.

Build your own Burger   $ 14

8 ounces, your choice of lean ground chuck or freshly ground turkey, grilled and served on afresh brioche bun.

Build your own Steak Sandwich  $ 14

12 ounces, your choice of Philly style shaved beef or chicken, chopped and grilled, served on a long Italian roll

Build Your Own Toppings for Burgers and Steak Sandwiches: $ 1.00 each

American, Swiss, Cheddar, Provolone, Mozzarella, Pepper Jack, and Crumbled Blue Cheeses,
Applewood Smoked Bacon, Sautéed Peppers, Mushrooms or Onions, Sliced Hot Cherry Peppers and Marinara Sauce.

Signature Sandwiches

The Square One Burger

Your choice of freshly ground beef or turkey with crumbled blue cheese, crisp applewood smoked bacon and frizzled onions, and our chipotle sauce served on a fresh brioche bun.

The Square One Steak Sandwich

Your choice of Philly style shaved beef or chicken, with American cheese, crisp chopped applewood smoked bacon, lettuce, tomato, and our yogurt dill sauce served on a long Italian roll.
All hot sandwiches are served with French fries. Onion Rings $2.00 extra.

Pub Fare

Pub Hot Dog

A 1/4 lb. grilled beef & pork frankfurter served on a toasted Boston bun.
Add: Chili, Sauerkraut, Cheddar Cheese or Bacon $ 1.00 each

Grown-up Grilled Cheese

Melted sharp cheddar cheese and applewood smoked bacon on grilled raisin nut bread.

Fish & Chips

Batter dipped haddock fillet with your choice of our homemade tartar or cocktail sauce.

Chicken Tenders & Fries

House-made buttermilk marinated breaded chicken, served with our chipotle sauce.
All Pub fare baskets are served with French fries & coleslaw.


Chicken Francaise

Egg dipped chicken breast, sautéed with lemon, garlic, shallots, parsley, white wine and parmesan cheese.

Roasted Half-Chicken

With homemade thyme & sage herb stuffing and gravy, served with cranberry sauce.

Country Fried Chicken

Four-piece bone-in chicken, hand floured with our secret recipe seasonings served with homemade chicken gravy.


House recipe, made with lean ground chuck, topped with homemade mushroom gravy.

Wiener Schnitzel

Top round veal cutlet, panko breaded and served with a lemon caper melting butter.

Pork Chops

Two 8oz French-cut rib chops with olive oil and fresh rosemary, grilled and served with our homemade apple sauce.

Calves Liver

Sautéed to your liking and topped with caramelized onions and crisp applewood smoked bacon.


Scottish fillet, grilled and served with a brown sugar dijon mustard glaze.

Crab Cakes

Our own jumbo lump crabmeat recipe, sautéed and served with your choice of our homemade cocktail or tartar sauce.

Chicken Marsala

Lightly floured and sautéed with sliced mushrooms in a Marsala wine Sauce Steaks


Flat Iron Steak


Choice 10oz.
Served with chimichurri sauce

Filet Mignon

5 oz. $ 26 ¦ 8 oz. $ 38

Select center-cut aged
beef tenderloin.
Served with our red wine peppercorn demiglace.

Rib-Eye Steak

$ 39

Choice 14 oz.
boneless Delmonico.
Served with our red wine peppercorn demiglace
All entrees and steaks are served with your choice of potato or rice du jour, and vegetable du jour.


Parmigiana: Veal

$ 28 ¦ Chicken $ 23
Hand breaded and topped with melted Italian cheeses and homemade marinara sauce.

Seafood Fra Diavolo

Lump crab, jumbo Gulf shrimp, mussels & scallops sautéed in our homemade spicy Marinara

Pasta Primavera

Grape tomato, carrots, baby spinach, artichoke hearts and roasted peppers tossed in a parmesan and white wine sauce.

Pasta Bolognese

Ground beef, veal & pork in a tomato, basil garlic sauce topped with provolone cheese

Shrimp Abruzzi

Sautéed jumbo shrimp & Italian sausage with bell pepper, onion & garlic in a tomato - basil sauce.

Chicken Napoli

Sautéed chicken breast with tomato, Kalamata olives, bell pepper & artichokes in a garlic-basil tomato sauce topped with fresh Mozzarella cheese
All pasta dishes are served over your choice of linguine or penne.
Although we prepare to your liking, there is an increased risk of food borne illness in consuming undercooked meats, seafood, and poultry.

Homemade Desserts

Bread Pudding

Chocolate Layer Cake

Coconut Layer Cake

Warm Apple Crisp


Vanilla Ice Cream

Lemon Sorbet

Featured Wines



Kendall-Jackson Chardonnay
Sonoma, California
$ 12 / $ 34
William Hill Chardonnay
North coast, California
$ 14 / $ 36
Arona Sauvignon Blanc
Marlborough, New Zealand
$ 12 / $ 34
Rapido Pinot Grigio
Veneto, Italy
$ 12 / $ 34
Rapido Pinot Grigio
Veneto, Italy
$ 12 / $ 34
Sea Glass Riesling
Monterey County, California
$ 12 / $ 34
Ruffino Moscato D’Asti
Piedmont, Italy
$ 12 / $ 34



F. F. Coppola Cabernet Sauvignon
Sonoma, California
$ 13 / $ 36
Guenoc Merlot
Colombia Valley, Washington
$ 12 / $ 34
The Crusher Pinot Noir
Central coast, California
$ 12 / $ 34
El Portillo Malbec
Mendoza, Argentina
$ 12 / $ 34
Ravenwood Red Zinfandel
Lodi, California
$ 9 / $ 30
Gini Chianti
Tuscany, Italy
$ 12 / $ 34
Chateau Jouclary Rose
Languedoc, France
$ 12 / $ 34


Cook’s Xtra Dry
750 ml / $28
Korbel Brut
Sonoma, California
187 ml / $ 12
Lunetta Prosecco
Trentino-Alto Adige, Italy
187 ml / $ 12

Bottled Water

San Pellegrino Sparkling
500ml / $ 5
Acqua Panna Still
500ml / $ 5

Seasonal Drinks

Jalapeno Margarita
Jose Cuervo tequila, triple sec, infused with fresh jalapenos
Vanilla vodka, Kahlua & a shot of fresh espresso, served up in a
Dutch Apple-tini
Van Gogh Wild Appel Vodka & Sour pucker
Berry Mule
Raspberry Vodka and Pama liquer, served over ice with ginger beer
Strawberry Vomo
Vanilla vodka infused with fresh muddled strawberries & mint served over ice with Sierra mist
The Night Owl
Coconut Rum, Orange/Pineapple Juice, splash of Grenadine with a
Dark Rum float, served on the rocks
Champagne Pama-tini
Citron vodka, Pama liquer, triple sec & orange juice, topped with a splash of champagne
South Beach Martini
Vanilla vodka, Coconut rum & a splash of pineapple served up in a chilled martini glass



Blue Moon ¦ Miller Light ¦ Sam’s Seasonal
Stella Artois ¦ Troegs IPA ¦ Yuengling Lager


Amstel Light ¦ Bass Ale ¦ Budweiser¦ Bud Light ¦ Coors Light
Corona ¦ Corona Light ¦ Guinness Draught Can ¦ Heineken
Michelob Ultra ¦ Miller Lite ¦Corona Premier ¦ Modello
Rolling Rock ¦ Yuengling Lager ¦ Beck’s N/A
Chimay Red
Dogfish Head 60 Minute IPA
Lagunitas IPA ¦ Magic Hat No. 9 ¦ Victory Golden Monkey
New Belgium Fat Tire Amber Ale
Sierra Nevada Pale Ale Yards Philadelphia Pale Ale
Angry Orchard Crisp Apple Cider
Magner’s Irish Pear Cider

House Wines

By the Glass $ 8

Canyon Oaks Chardonnay ¦ Sutter Home Sauvignon Blanc
Avia Pinot Grigio ¦Canyon Oaks Cabernet Sauvignon
Frontera Malbec¦ Woodford Pinot Noir
Canyon Oaks Merlot ¦ Sutter Home White Zinfandel
Mininni Montepulciano